Home of Ashmore Cheese

Cheesemakers of Canterbury are the makers of the award winning hand-made Ashmore farmhouse cheese.

This naturaly rinded cheese has been made from the unparsturised milk of Holestein and Fresian cows, sourced from local Canterbury farms, since 1983 in Dargate, East Kent. Each cheese is left to mature for around 6-8 months and is stored traditionally, on aged wooden boards.

This prize winning cheese is full of deep earthy flavours which combine the strength of a cheddar, the creamy texture of Mature Caerphilly and just a hint of blue. All in all, it packs quite a punch!

Cheesemakers of Canterbury are currently developing other cheeses alongside Ashmore and look forward to bringing you the delights of goats and sheep cheeses made from superb quality local milk.

We can be contacted on 01227 751741 or by using the email form below.